Time to eat!

This next post will accomplish two very important things...

1. Overwhelm you with food. Which will allow you all to feel just a little bit of what we felt everyday in NYC.

2. Allow me to quickly bring you all up to speed on our journey.

Now keep in mind this is only 14 of the 100 dishes so we have many more to share with you as soon as we get home.

Bon appitite!

Lobster with uni mousse : Soto

Fluke usuzukuri : Soto

Tuna tartare : Soto

Duck soba noodles : 15 East

Octopus with sea salt : 15 East

Fideos : Casa Mono

Ice cream sunday : DBGB

*Jared's favorite*

Spleen sandwich : Fernando's Focacceria

"Million Dollar Chicken" : The Standard Grill

Prosciutto-wrapped shrimp : Inoteca

Mac and cheese : Little Giant

Smoked-salmon croque monsieur : Le Bernardin

Steak frites : Balthazar

Crispy squid : Nha Trang

*Not on the list, but we had to have it*

Spicy sausage : Central Park